Aquafaba liquid concentrate and powder excel at providing satisfying volume and texture, making them ideal egg replacements in a variety of plant-based and vegan products. Enhance your offerings with this versatile, gluten-free alternative.

Taste and texture don’t need to be sacrificed when using aquafaba in your egg-free baked goods. Our aquafaba liquid concentrate and powder ensure your pastries, cakes, and cookies remain delicious and appealing, all while being plant-based.

Aquafaba is a game-changer for creating smooth, stable sauces and emulsions. From vegan mayonnaise to salad dressings, our aquafaba liquid concentrate and powder provide the perfect plant-based emulsifying agent for your culinary creations.

Aquafaba offers a turnkey solution for developing health-conscious and allergen-free products. Incorporate our aquafaba liquid concentrate and powder into your recipes to save time and money, while catering to the growing demand for clean-label and dietary-restricted foods.